Didbsury Gin - Raspberry & Elderflower 50cl / 37.5% abv
Hand crafted in an eco-friendly copper still, we use the base of our original gin and macerate fresh British raspberries over a a period of 6 weeks. Subtle English elderflower notes are achieved by distilling locally foraged Elderflower.
In 1919 the botanical gardens of Parsonage & Fletcher Moss were gifted to the people of Didsbury by, a quintessential English village with Anglo-Saxon roots.
Taking inspiration from the vibrancy and colourful nature of the gardens, local gin enthusiasts Liam Manton & Mark Smallwood sought to create a refreshing citrus twist on a classic London Dry Gin. Combining traditional artisan methods and infusing modern botanicals:
Didsbury Gin is clean, crisp & zesty - good enough to drink neat, perfect with tonic, delightful in cocktails.
Hailed by Vogue Magazine as ‘One of the most exciting new British Gins’ - we believe our passion for using a combination of fresh peels to lead the flavour profile enhances our overall distillation process by releasing more fragrant essential oils from our ingredients - We use a blend of hand-peeled fresh citrus from sustainable sources, British roots and hand-cracked juniper berries, with subtle undertones from our roots to bind the flavours together.