Notes of roasted cocoa and coffee with a burst of banana and a spiced oak finish.
Handmade in Manchester, in small batches so every batch is unique.
All our chocolates are made with entirely natural, organic ingredients.
Our Dark Chocolates are suitable for vegans
Origin: Arauna, Colombia
Bean type: criollo/ trinitario
Conch time: 48 hours
Available in 70g bars
Cocoa beans, muscovado sugar. Minimum cocoa solids 80%
Gluten free but produced in a kitchen where Gluten is occasionally handled. Made in a kitchen where nuts are used.