** New updated 2018 edition**
We all know that our capital of the North is a city bursting with a love of culture, sport, music and nightlife. But these days, it's also become celebrated for our vibrant food and drink scene, with countless producers, breweries, restaurants and delis recognised for their alternative culinary concoctions.
The new cookbook is full to bursting with over 55 recipes and stories that take you behind the scenes of many of the city’s food and drink successes and what drives their passion for food and drink. The variety of the restaurants, producers, deli’s, cafes and bars showcases’ the cultural melting pot and fervent support for independent businesses that make Manchester’s food and drink so vibrant.
This book is all about showcasing the finest of these. We revel in the very best of the region's local specialities, including Bury's famous Black Pudding and the traditional Manchester Tart as well as exploring a plethora of places you'll find whilst meandering through the converted mills, warehouses and city side streets. Packed to the rafters with recipes and anecdotes from the culinary community, you are bound to find something that tickles your taste buds.